COPYRIGHT © 2022 COFF International Co., ltd. ALL RIGHTS RESERVED
Cold brew coffee is created by steeping coarsely ground coffee beans in cold water for 12-24 hours. This slow extraction process produces a smoother, less acidic beverage compared to hot brewing methods. For commercial operations, specialized equipment ensures consistency and efficiency throughout this delicate process.
While home methods use simple containers, commercial production requires precision engineering. Professional systems feature advanced components like cold water extraction systems with integrated temperature control and recirculation capabilities for optimal extraction.
Coff Machinery’s professional brewing systems include these premium features:
Our brewing systems incorporate pharmaceutical-grade components:
Discover our top-rated extraction systems featuring these professional components.
Integrated control systems ensure precision brewing:
Specialized components for coffee production:
Our 400-micron false bottom provides optimal flow rate while retaining coffee particles. The secondary 50-micron Y-strainer ensures crystal clarity.
Critical – our glycol jackets maintain ±0.5°C stability. The PT100 probe delivers accurate readings to the PID controller.
Yes – our adjustable components and centrifugal pump handle variable volumes efficiently.
The 360° rotary spray ball delivers high-impact cleaning to all internal surfaces without disassembly.
Coff Machinery designs complete brewing solutions with these premium features. Our vertically integrated manufacturing ensures:
Email: sxn@nbcoff.com
Phone: +86 13819801855
Address: No. 12, Meilin Road, Yuyao, Ningbo City, Zhejiang Province
Website: https://nbcoff.com/
Request a custom quote through our contact form for brewing systems with these professional features.
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COPYRIGHT © 2022 COFF International Co., ltd. ALL RIGHTS RESERVED