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cider tank
cider tank
A cider tank is a specialized stainless steel vessel designed for fermenting, maturing, storing, and handling cider throughout its production cycle.
As a manufacturer deeply committed to the design and fabrication of high-quality stainless steel tanks, we are genuinely proud to provide cider tanks that meet the rapidly growing global demand for craft cider tank. Our equipment is built to accommodate seasonal production patterns as well as varying batch sizes, giving cider makers the flexibility they need throughout the year.
Over the years, we have dedicated ourselves to perfecting our vessels so they deliver exceptional technical performance, product safety, and long-term durability—ensuring that every tank supports consistent, high-quality cider production.
cider tank manufacturer in China - COFF
custom tanks as your needs
From the very beginning, we design tanks specifically to match your facility requirements. Whether you need fermenters, storage tanks, or variable-capacity vessels, we customize all features and options to suit your unique production goals.
long-lasting durability
Our tanks are built to meet the highest quality standards. They offer excellent corrosion resistance and extended service life, providing reliable performance over many years. All tanks are constructed entirely from certified food-grade stainless steel.
food safety as a priority
Our precise surface finishing process ensures premium stainless steel tanks with polished interiors, seamless welds, and no dead corners. This craftsmanship guarantees consistent quality for all substances stored or processed within the tanks.
maximize available space
We understand that space is limited and must be used efficiently. That is why we offer fully customizable solutions, allowing tanks to fit indoor or outdoor facilities while making the best possible use of available production space.
global customer reputation
Our equipment has been successfully applied in the U.S., Canada, the UK, Australia, Japan, Russia, and many Eurasian countries. More than 80% of new customers come from referrals, and over 90% of clients choose long-term cooperation with us.
innovative oil heated technology
As the founder of the oil-heated brewing system, we offer unmatched expertise in energy-efficient thermal solutions. Our innovation ensures both superior performance and reduced energy consumption for modern cider production.
cider tank type
Because cider production involves multiple stages—from fermentation to clarification and storage—cider makers require tanks that deliver reliable temperature control, hygienic construction, and precise handling. Over the years, we have developed a complete lineup of cider tank types tailored to the needs of both small craft producers and large commercial cider operations.
cider fermenter
Our cider fermenters are designed to deliver stable, hygienic, and precisely controlled fermentation, forming a core part of our high-quality cider fermentation solutions. Each vessel is crafted from certified SUS304 food-grade stainless steel to ensure clean flavor development and long-term durability.
To meet the diverse needs of cider makers, we manufacture various types of cider fermentation tanks, such as closed top fermenters, conical fermenter, and square fermenter.
- closed top fermenters provide excellent environmental control during primary fermentation.
- conical fermenters allow easy yeast collection and efficient clarification.
- square fermenters offer space-saving flexibility for facilities with special layout requirements.
Every fermenter is equipped with fully welded cooling jackets for accurate temperature regulation, a sanitary sample valve, a CIP spray ball, a racking arm, and optional carbonation features. Whether you are crafting small seasonal batches or managing continuous large-scale production, our cider fermenters ensure consistency, hygiene, and operational efficiency throughout the entire fermentation process.
cider still
For cider makers expanding into distillation, our cider stills provide a professional, safe, and energy-efficient solution. Our stills ensure purity, durability, and consistent performance for producing apple brandy, spirits, or specialty cider products.
Our cider stills come in multiple types, including pot still, column still, and hybrid still, allowing producers to select the design that best fits their distillation style and desired flavor profile.
- pot stills are ideal for small-batch, artisanal spirits with rich character.
- column stills excel at high-efficiency continuous distillation.
- hybrid stills combine the advantages of both for versatile operations.
They integrate seamlessly with our fermentation equipment, making it easy for cider producers to scale their offerings into broader product lines. Our engineering team customizes components, such as column plates, condensers, and heating systems, to meet the customer’s performance needs and production goals.
cider storage tank
Our cider storage tanks are designed to safely hold and mature cider after fermentation, ensuring flavor stability and consistent quality. We offer both variable capacity tanks and fixed-capacity tanks to meet different production needs. The most notable feature of Variable Capacity Tanks is their adjustable floating lid, which can be set to any height inside the tank according to your storage requirements.
Constructed from certified SUS304 stainless steel, these tanks feature insulated jackets, sanitary fittings, and precise temperature control. Ideal for long-term storage, blending, or carbonation, they can be customized with optional pressure ratings, racking arms, and integrated CIP systems.
Installation Guide for Cider Tank
A concise guide to properly installing cider tanks, covering positioning, system connections, and commissioning to ensure stable fermentation conditions, product quality, and efficient operation.
Site Preparation & Positioning
Ensure a stable, level foundation with adequate space for operation and cleaning, as cider tanks are often equipped with valves, manways, and cooling systems that require easy access.
System Connection & Setup
Connect the tank to pipelines, cooling systems (such as glycol jackets), and control units to maintain precise fermentation and storage temperatures.
Integration with Production Line
Properly integrate the tank into the cider production process, including fermentation, conditioning, and carbonation stages, ensuring smooth workflow and minimal contamination risk
Cleaning, Testing & Commissioning
Perform CIP cleaning and sanitation, then conduct pressure, temperature, and sealing tests to ensure safe operation and consistent cider quality.
Stainless Steel Cider Tanks Technical Specifications
All our cider tanks share a core set of engineering principles:
- Diameters and dimensions according to the customer's specifications.
- Choice of dished-top or conical-bottom configurations, depending on customer needs.
- 100% certified SUS304 stainless steel.
- ASME-certified welding performed by technicians who hold ASME weld certificates.
- Nterior finish with all TIG welds reworked and brushed.
- Glycol cooling jackets designed for uniform temperature control and efficient cooling.
- CIP spray ball system for full internal cleaning coverage.
- Pressure-capable design for tank conditioning, carbonation, or pressure-regulated transfers.
Temperature Control Strategies for Cider Fermentation
Maintain Stable Fermentation Ranges:
Keeping a consistent temperature helps control yeast activity, ensuring smooth fermentation and balanced flavor development.
Use Cooling Systems Effectively:
Glycol jackets or cooling coils allow precise temperature adjustment, preventing overheating during active fermentation.
Adapt to Fermentation Stages:
Lower temperatures are typically used for slower fermentation and improved aroma retention, while controlled increases can support complete sugar conversion.
Monitor and Automate:
Temperature sensors and controllers help maintain accuracy, reducing manual intervention and ensuring consistent batch quality.
Safety Considerations When Using Pressurized Cider Tanks
Pressure Control Systems:
Install reliable pressure relief valves and gauges to prevent over-pressurization during fermentation or carbonation.
Regular Inspection & Maintenance:
Routinely check seals, valves, and welds to ensure structural integrity and prevent leaks or failures.
Proper Operation Procedures:
Train operators to manage pressure levels safely, especially during filling, fermentation, and discharge processes.
Compliance with Safety Standards:
Use tanks built to recognized standards to ensure safe handling of pressurized environments and long-term operational reliability.
How to choose the best quality cider tank for cider making equipment
Selecting the right cider tank is essential for achieving consistent product quality, efficient workflows, and long-term cost savings. When advising our customers, we always encourage them to focus on the following aspects:
Material quality
Always ensure that the tank is made from certified stainless steel and not from mixed-grade metal. High-grade SUS304 stainless steel increases tank life and protects the cider from contamination or unwanted flavor reactions.
Welding quality and surface finishing
Sanitary welds and proper polishing prevent microbial contamination. Weld quality is one of the most important indicators of a tank’s craftsmanship.
Temperature control capabilities
Cider fermentation requires precise control. Tanks should include reliable cooling jackets and full insulation to maintain stable temperatures throughout fermentation and maturation.
Cleaning and sanitation features
A well-designed CIP system, polished interior, and sanitary pipework reduce cleaning time and and reducing labor during tank maintenance.
Pressure handling and functionality
Select tanks rated for proper pressure ranges to accommodate carbonation, pressure fermentation, or controlled transfers without compromising safety.
Customization
Cider makers often have unique process needs. A manufacturer capable of customizing ports, manways, valves, and integration systems can significantly improve workflow efficiency.
Manufacturer reliability
Check for certifications, customer reviews, and global service capability. A dependable equipment partner helps ensure smooth installation, long-term maintenance, and scaling success.
Custom-made cider tanks specialists
Customization is one of our strongest advantages, we offer comprehensive customization services:
our sales associates
Our professional and trusted sales team works closely with you to create a tailored solution. We provide timely quotations, guidance on configuration, and advice on facility layout, helping you plan your cider production efficiently and effectively.
customized fabrication drawings and utility list
Our highly experienced COFF engineers, with over 15 years in craft beverage equipment, assist in creating precise, customized tank drawings. A corresponding utility list is prepared to smooth integration with your facility.
process flow development
A detailed Process & Instrumentation Diagram is provided and reviewed to confirm your system’s workflow. This allows you to understand every operational step and ensures efficient, error-free handling before the equipment arrives.
on-time delivery
We respect your production schedule and provide estimated shipment dates when orders are placed. Our lead time is 6-8 weeks. There are 2-3 weeks for material purchasing, and we also need time to fabricate.
project status updates
Your dedicated Project Manager maintains regular communication throughout the project, providing continuous updates. This ensures you are informed at every stage until your equipment is complete and ready for delivery.
post-sales engineering support
COFF provides worldwide engineering support, including on-site installation and training. We provide a three-year warranty for stainless steel tanks on the function and finish.
faq about cider tanks
how should I maintain a cider tank
Proper maintenance of cider tanks is essential to ensure consistent product quality, prolong equipment life, and maintain hygiene standards. At COFF, we design our tanks for easy cleaning and inspection, but regular care is still critical.
cleaning and sanitation
We recommend routine cleaning using a CIP (Clean-in-Place) system with appropriate sanitizers. Polished interiors and sanitary fittings reduce residue buildup and prevent contamination, helping maintain flavor consistency.
inspection and monitoring
Regularly inspect welds, gaskets, valves, and cooling jackets for signs of wear or leaks. Monitoring tank pressure and temperature controls ensures safe and stable operation during fermentation and storage.
preventive maintenance
Schedule periodic checks of all mechanical components, including racking arms, floating lids, and pumps. Replacing worn parts proactively minimizes downtime and maintains optimal performance.
long-term care
Store tanks in clean, dry environments when not in use, and avoid exposure to corrosive chemicals. Following these best practices keeps stainless steel surfaces intact and extends the lifespan of your cider tanks.