When Time and Craftsmanship Meet in the tank – A Cup of Coffee’s “Oxygen-Free Whisper” and “Gentle Filtration”

In the coffee studio at 3 a.m., Lao Zhang rubbed the back of his sore neck for the third time. There are seven or eight fermentation jars scattered on the table, some with bad seals leaking air, some with filters clogged with coffee pectin – it’s day 47 of his development of new flavored coffee beans.” Wouldn’t it be nice to have a jar that locks in the magic of anaerobic fermentation while allowing filtration to be as natural as breathing?” He looked out the window at the sporadic lights and suddenly remembered what his teacher once said, “Good coffee is a vessel of time and craftsmanship.”

Anaerobic fermentation is the key to awakening the sweetness of coffee beans, but ordinary fermentation tanks are not sealed securely, and when oxygen sneaks in, the flavor dries up like a leaky balloon;
When filtering and separating the beans, the pectin gets entangled with the beans like a passionate couple, the sieve gets clogged, the beans get broken, and the process that should be elegant becomes a mess.

Our coffee anaerobic fermentation + filtration two-in-one stainless steel tank, is born to crack this problem:

1️⃣ [Anaerobic Fermentation Pod: The Amber Box of Time]
▸ 304 medical grade stainless steel one-piece molding, double silicone sealing ring to lock the oxygen, so that the coffee beans in the 0.03% oxygen content of the “vacuum theater”, and yeast dance round dance.
▸ Built-in intelligent pressure valve, precise control of CO₂ emissions, the degree of fermentation as accurate as clockwork – old Zhang used it to brew beans, actually tasted the end of lychee honey and red wine.

2️⃣ 【Precision filter: a gentle sieve of craftsmanship】
▸ Laser engraved 120 mesh stainless steel filter, aperture 1/3 finer than a hair, pectin and beans from this “peaceful breakup”.
▸ Removable modular design, clean water is clean, even the Virgo barista marveled: “finally do not have to pick the filter seam pectin!”

Independent roaster Lina: “Before, I had to change containers three times for fermentation and filtration, but now I have one canister in the end, which saves me enough time to try three more sets of roasting curves.”
Yong, Estate Owner: “During the rainy season, the humidity is high and the regular canister always grows moldy spots, but this canister allows me to brew champion beans even during the rainy season for the first time.”
Xiao Xia, home coffee lover: “I followed the instructions and did anaerobic fermentation for the first time in my life, and I didn’t realize that even a handicapped person like me could brew a hand brew with a wine flavor!”

From the morning dew of the Ethiopian plateau to the mist of the Colombian valley, the life of the coffee bean is a game with time. Our canisters, but for you to guard the bottom line of this game – so that the fermentation is more pure, so that the filtration is more elegant, so that every cup of coffee you hold in the palm of your hand, are hidden artisan unspoken romance. A good appliance should not dominate, it should be like a silent partner, in the place you can not see, every 0.1% of the details, are brewed into 100% of the amazing!