An 氷水抽出機 is a device used to extract the triangular glands (trichomes) in the cannabis plant, which are rich in cannabinoids and terpenes. This extraction method uses a combination of cold water and ice to separate the glands from the plant material through stirring and filtering, resulting in a high-quality hash.
Ice water extraction is a method used to separate certain compounds from a substance, typically involving the use of cold water. It’s often employed to extract alkaloids from plants or to isolate specific components from various materials. The process usually relies on the solubility of the desired compounds at lower temperatures, which can help avoid unwanted substances that might dissolve at higher temperatures.
In the context of pharmaceuticals or certain recreational substances, cold water extraction can be used to reduce the presence of impurities or unwanted byproducts, making the final product cleaner and more concentrated. The technique is commonly applied in various fields, including herbal medicine and chemistry.
Ice water extraction machines, often used in the cannabis industry for extracting cannabinoids and terpenes, offer several benefits:
High Purity: Ice water extraction, also known as bubble hash extraction, produces a high-quality product with minimal contaminants. The cold water helps to separate the trichomes from the plant material without using solvents.
Non-Toxic: This method is solvent-free, making it a safer option compared to chemical extraction methods. It eliminates the risk of residual solvents in the final product.
Preservation of Terpenes: The cold temperatures used in the extraction process help preserve the delicate terpenes, which contribute to the flavor and aroma of the final product.
Efficiency: The 氷水抽出機 can process large quantities of plant material at once, making them efficient for commercial operations.
Cost-Effective: While the initial investment in an ice water extraction machine can be significant, the lack of solvents and the ability to produce high-quality extracts can lead to cost savings in the long run.
Versatility: The ice water extraction equipment can be used for various types of plant material, not just cannabis, allowing for a broader range of applications in extraction.
Easy to Use: Many ice water extraction machines are designed to be user-friendly, making the extraction process accessible even for those who may not have extensive experience.
Minimal Waste: The process generates less waste compared to other extraction methods, as the plant material can often be repurposed or composted after extraction.
Scalability: Ice water extraction machines come in various sizes, allowing businesses to scale their operations according to demand.
Quality Control: The process allows for better control over the extraction parameters, leading to consistent and repeatable results.
Overall, ice water extraction machines provide a safe, efficient, and effective way to produce high-quality extracts while preserving the integrity of the original plant material.
When considering commercial ice water hash machin, there are several types available, each designed to cater to different production needs and scales. Here are some common types:
Description: These machines require manual operation and are typically smaller in size. They often consist of a series of mesh bags (bubble bags) and a bucket for mixing ice, water, and plant material.
Benefits: Cost-effective and easy to use for small-scale operations or home users.
Description: These machines automate the mixing process, using electric motors to agitate the mixture of ice, water, and plant material.
Benefits: Increased efficiency and consistency in the extraction process, suitable for medium to large-scale operations.
Description: Specifically designed for producing bubble hash, these machines often come with multiple chambers and filtration bags to separate different grades of hash.
Benefits: High capacity and the ability to produce various grades of hash in one cycle.
Description: These systems are more advanced and designed for larger operations. They often include features for temperature control and filtration.
Benefits: Enhanced efficiency, better quality control, and the ability to process larger quantities of material.
Description: While not machines per se, these specialized bags are used in conjunction with other equipment to facilitate the extraction process. They come in various micron sizes to filter out different particle sizes.
Benefits: Affordable and versatile, allowing users to customize their extraction process.
3BBL ice water extraction equipment with filter trolley
♦ Vorlauf diverter for recirculation;
♦ Stainless steel platform with stairs and rails;
♦ Stainless steel hard plumbings,valves,clamps and fittings;
♦ Stainless steel Y-strainer for secondary filter(50micron,or customized size);
♦ Stainless steel CIP high-flow 360deg.converage rotary spray ball;
♦ Thermowell with temp probe(pt100);
♦ Easy removal from grain out door;
♦ Stainless steel centrifugal pump;
10BBL ice water extraction equipment
♦ Plaform with control panel mounted;
♦ Control panel included temp PID,pump,light,rake and plow,flow meter(as option) etc;
♦ Glycol jackets on vessel for cooling purpose;
♦ Coffee hydrator with water inlet and flow meter(as option);
♦ LED light;
♦ Threaded and adjustable footpad mount on legs;
♦ Sight tube with sample port(as option);
♦ Laser cut 400micron/0.4mm stainless steel false bottom/screen
Using an 氷水抽出機, often referred to as a bubble hash extractor or ice water hash machine, involves a few key steps to effectively separate trichomes from plant material. Here’s a general guide on how to use one:
Gather all your materials and ensure your workspace is clean.
If using dry plant material, consider breaking it up into smaller pieces to increase surface area.
Add cold water to the ice water extraction machine, filling it to the recommended level.
Add a generous amount of ice to the water. The cold temperature helps to freeze the trichomes, making them easier to separate.
Place your plant material into the machine. Make sure it’s fully submerged in the ice water.
Stir the mixture gently for about 10-15 minutes. This agitation helps to knock the trichomes off the plant material and allows them to sink to the bottom.
Some ice water extraction equipment may have a built-in stirring mechanism, while others may require manual stirring.
After agitation, it’s time to separate the plant material from the water. If your ice extraction equipment has built-in filtration, follow the manufacturer’s instructions.
If using bubble bags, pour the mixture through the bags, starting with the largest micron size and working your way down to the smallest. This will help to separate the different grades of hash.
After straining, you should see the trichomes collected in the bottom of the bags. Use a spoon or spatula to scrape the hash off the bags.
Collect the hash in a separate container.
Spread the collected hash onto a drying surface, like parchment paper, to allow it to dry completely. This can take several hours to a few days, depending on the humidity and thickness of the hash.
Once dry, store your hash in an airtight container in a cool, dark place to preserve its potency and flavor.
Always use cold water and ice to maximize the efficiency of the extraction.
Be gentle during agitation to avoid breaking down the plant material too much, which can lead to a lower quality product.
Experiment with different agitation times and techniques to find what works best for your specific machine and material.
Safety Precautions:
Wear gloves to keep your hands clean and to avoid contamination.
Ensure you’re working in a well-ventilated area, especially if using any solvents or chemicals.
Hash, or hashish, is a concentrated form of cannabis made from the resin of the plant. There are several different kinds of hash, each with unique characteristics based on the extraction method, plant material, and processing techniques. Here are some of the most common types:
Traditional Hash:
Description: Made by hand-rubbing the cannabis flowers to collect the resin. This method is often used in regions like Morocco.
Characteristics: Typically has a dark brown or black color and a crumbly texture. The flavor can be rich and earthy.
Bubble Hash:
Description: Created using ice water extraction, where cannabis is agitated in ice water to separate the trichomes from the plant material. The trichomes are then filtered through a series of mesh bags.
Characteristics: Often has a light color (ranging from blonde to light brown) and a sticky, resinous texture. It is known for its high purity and potency.
Dry Sift Hash:
Description: Made by sifting dried cannabis through fine screens to separate the trichomes from the plant material. This method does not use water or solvents.
Characteristics: Can vary in color from light to dark brown and has a powdery texture. It is often very potent and flavorful.
Rosin:
Description: A solventless extraction method that uses heat and pressure to extract resin from cannabis flowers or hash.
Characteristics: Typically has a sticky, sap-like consistency and can range in color from amber to dark brown. It retains a lot of terpenes and flavors.
Kief:
Description: The collection of trichomes that fall off cannabis flowers during handling or grinding. Kief can be pressed into hash or used as is.
Characteristics: A fine, powdery substance that is often greenish or golden in color. It is potent and can be sprinkled on joints or used in cooking.
Press Hash:
Description: Made by compressing kief or dry sift into a solid form using heat and pressure.
Characteristics: Can vary in texture and color, often resulting in a dense, compact product that is easy to handle.
Ice Water Hash:
Description: Similar to bubble hash, this type is made using 氷水抽出機 but may involve different techniques or equipment.
Characteristics: Known for its purity and high potency, often with a light color and sticky texture.
Charas:
Description: A type of hand-rolled hash made from live cannabis plants, primarily produced in India and Nepal. The resin is collected by rubbing the buds between the hands.
Characteristics: Typically dark and sticky, with a strong aroma and flavor profile.
