COFF Ningbo is the creator of the ölbeheiztes Sudhaus, and is the only company in China that owns the patent certificate of the oil heated brewhouse.
ölbeheizte Sudhausfabrik
JAHRESUMSATZ（MILLIONEN YUAN）
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PRODUKTIONSSTÄTTE（M²）
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There are various types of commercial brewing equipment, which are mainly selected based on brewing scale, brewing process and product type. Here are some common types of commercial brewing equipment and their functions:
Brewing System
Malt Mill: used to crush malt into particles to facilitate the subsequent saccharification process.
Mash Tun: Mix crushed malt with hot water to perform saccharification reaction and extract fermentable sugar.
Lauter Tun: used to separate liquid wort and solid residue, usually equipped with a filter bottom.
Boil Kettle: Boil the wort and add hops to add flavor and aroma.
Ausrüstung für die Fermentation
Fermentation Tank: used to cool the boiled wort and add yeast for fermentation. Can be open or closed.
Conditioning Tank: used for the secondary fermentation and maturation of beer. Other flavor ingredients are usually added at this stage.
Cooling System
Heat Exchanger: used to quickly cool the boiled wort to reach a suitable fermentation temperature before adding yeast.
Cooling Water System: Provides cooling water to maintain fermentation and storage temperatures.
Verpackungsausrüstung
Filling Machine: used to fill beer into bottles, cans or barrels.
Capping Machine: used to seal bottles or cans to ensure the sealing of beer.
Labeling Machine: used to put labels on packages to provide product information.
Cleaning and Sanitizing Equipment
CIP system (Clean-in-Place): used to automatically clean and disinfect brewing equipment to ensure hygiene and safety.
Disinfectant Storage and Distribution System: Used to store and distribute chemicals required for cleaning and disinfection.
Control Systems
Automated control system: used to monitor and control parameters such as temperature, pressure and time during the brewing process.
Data recording system: used to record various data during the brewing process for subsequent analysis and improvement.
Storage Equipment
Malt Silos: used to store raw malt.
Bright Beer Tank: Used to store and mature beer, usually before packaging.
Other auxiliary equipment
Water treatment system: used to treat brewing water to ensure that the water quality meets brewing requirements.
Gas supply system: used to provide carbon dioxide or nitrogen to facilitate the carbonation and packaging of beer.
Why choose COFF?
Oil heated brewhouses, Cold Water Extraction Systems, craft brewery and micro distillery equipment, fermentation vessels, bright beer tanks, HLT&CLT, CIP carts, grist hoppers, hop backs, mills, and more are among COFF’s collections.
COFF’s production facility, certified by ASME, is strictly controlled under the quality management system. With a dedicated team of highly skilled professionals and the experience in working with leading brands and industries, we have been closely following European and American quality standards, design trends and product innovations.
Quality, productivity, and flexibility are the key focus for COFF. Thanks to its vertically integrated manufacturing processes from raw materials purchase, welding, assembly to packaging, we provide a tailor-made manufacturing service from design concept through to cost-effective production.
Services provided by coff
COFF's Partners
In the United States, Canada, the United Kingdom, New Zealand, Australia, Japan, Russia, and other Eurasian nations and regions, our microbrewery equipment and services are well regarded.Our partner’s recommendations account for 80% of our clientele. Over 90% of our clients establish enduring partnerships with us. We invite you to visit and work with COFF!
In October 2019, COFF took part in the Nuremberg Craft Beer Equipment Exhibition. Customers responded well to the 2BBL third-generation oil heated brewhouse that was on display. Visitors from Portugal (the Funchal Islands) signed an exhibit purchase agreement at the show.
We also had a meeting with MB, our sole designated agent in the US, following the 2019 Nuremberg Craft Beer Equipment Exhibition in Germany. We are now working extremely well with MB and progressively opening into the US market as of February 2019. We think the oil heating system will be a starting point and a trend.
COFF' s Exhibition
As a Oil heated brewhouse supplier in the industry, we actively participate in major beer exhibitions around the world to showcase our innovative products and brewing processes. Whether it is the “Beer Festival” in Germany or the exhibition in Washington, D.C., we share our stories and ideas with brewers and enthusiasts from all over the world. Through these exhibitions, we not only showcase our products, but also communicate with experts in the industry, absorb inspiration, and promote technological progress.
COFF's Agent Program
As the inventor of the innovative oil heated equipment, we take pride in not only offering high-quality products but also providing exceptional after-sales service to our customers. Our commitment to excellence ensures that every client receives the support they need, whether it’s technical assistance or guidance on product usage. We understand that a successful brewing operation relies on reliable equipment and ongoing support, which is why we prioritize customer satisfaction.
Currently, Coff is actively developing partnerships with agents in various regions, aiming to expand our reach and enhance our service network. We sincerely welcome more friends and potential partners to join us on this exciting journey.
By collaborating with us, you can be part of a growing community dedicated to advancing the brewing industry. Together, we can create exceptional brewing experiences and contribute to the success of breweries around the world. Join us and be a part of our innovative vision!
Coff patented product, 1st generation released in 2017, has now developed forth generations.
The first generation of oil-heated craft beer equipment system was produced in November 2017 after we began investing $300,000 US dollars in research and development funding in 2017 with the goal of researching and developing oil-heated craft beer equipment.
After successfully upgrading the first generation of 100L oil-heated craft beer equipment system to the second generation, COFF filed a research and development patent application with the Chinese State Intellectual Property Office in February 2018. The oil-heated craft beer equipment system’s standards were then extended by COFF to include 1BBL, 2BBL, 3BBL, and 5BBL in the US.
We made our third oil heating system improvement in February 2019 in response to input from longtime Denver customers. The primary goal of this modification is to enhance the equipment’s look and the wort pipeline layout’s functionality.
The fourth generation of oil-heated craft beer equipment system is now the newest model from COFF. This improvement is primarily based on the principles of modularization, environmental preservation, and energy conservation.
The State Intellectual Property Office of China granted it a utility model patent certificate in August 2019.
How long is the lead time?
Our lead time is six to eight weeks. The acquisition of materials takes two to three weeks, and fabrication takes time as well.
Is it possible for you to offer ODM services with a private logo?
Since its founding, Coff has collaborated with several American and European firms. We offer all of our clients design services.
The private logo is feasible.
How can I become a COFF agent or reseller of beer brewing equipment?
Whether you are a start-up or an experienced brewer, our committed team of creative specialists will collaborate with you to develop solutions from design, engineering, production, and installation, so you don’t need to have a lot of professional knowledge.
How did you go about providing an installation service?
A team of engineers or our own engineers can help you with the installation.
As an alternative, we will offer Chinese technical assistance.