Quality craft Solutions: Your Source for craft brewery equipment

NingBo COFF Machinery Co., Ltd is a top professional designer and manufacturer of high-quality complete Ausrüstung für Handwerksbrauereien in China with excellent service.

Our microbrewery system and service have got a high reputation in the U.S., Canada, the UK, New Zealand, Australia, Japan, Russia, and other Eurasian countries and regions.80% of our customers come from the recommendation of our partner. More than 90% of customers build long term cooperation relationship with us. Welcome to visit and cooperate with COFF!

JAHRESUMSATZ（MILLIONEN YUAN）

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LÄNDER

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PRODUKTIONSSTÄTTE（M²）

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MASSGESCHNEIDERT（JAHRE）

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What is the brewing process of a micro craft brewery like?

The brewing process in a micro craft brewery usually includes the following main steps:

Raw material preparation

Malt: Select appropriate malt, usually barley, and grind it to increase the surface area for the subsequent mashing process. Water: Use clean water. Water quality has an important impact on the flavor of beer.

Saccharification

Mix the crushed malt with hot water to mash it. This process usually takes place in a mash tank, where temperature and time control affect the final sugar content and flavor.

Filter

After mashing is complete, the liquid (called wort) is separated from the solid residue (mash). Separation is usually done using filter tanks or centrifuges.

boil

Transfer the wort to a boiling pot, add hops and bring to a boil. Boiling not only extracts the aroma and bitterness of hops, but also kills bacteria and ensures the hygiene of the beer.

Cooling

Boiled wort needs to be cooled quickly so that yeast can be added at the right temperature. Usually a plate cooler or a tube cooler is used for cooling.

Fermentation

Transfer the cooled wort to the fermenter and add yeast. Yeast will begin fermentation at the right temperature, converting sugar into alcohol and carbon dioxide. This process usually lasts from a few days to a few weeks, depending on the type of beer.

Post-fermentation and clarification

After fermentation is complete, the beer may be post-fermented and clarified in another fermenter or bright beer tank to remove suspended solids and yeast.

Karbonisierung

In bright beer cans, the beer can achieve the desired fizzy feel by adding carbon dioxide or by natural carbonation.

Packaging

Finally, the beer is transferred to bottles, cans or barrels for packaging. At this point, filtration and sterilization may be performed to ensure the stability and shelf life of the beer.

Tasting and Quality Control:

Throughout the process, winemakers conduct tastings and quality controls to ensure the final product meets expected flavor and quality standards.

Equipment Craft brewery equipment types

1. Mash Tun

- Function: Used for mashing grains to convert starches into fermentable sugars. It typically has a heating element and a false bottom to separate the liquid wort from the grain.

2. Boil Kettle

- Function: Where the wort is boiled, and hops are added. This step is crucial for extracting flavors and aromas from the hops and sterilizing the wort.

3. Fermentation Vessel

- Types: Can be open or closed, and made from various materials like glass, plastic, or stainless steel.
- Function: Where yeast is added to the cooled wort to ferment sugars into alcohol and carbon dioxide.

4. Cooling System

- Types: Plate chillers, immersion chillers, or counterflow chillers. - Function: Used to rapidly cool the wort after boiling to a temperature suitable for fermentation.

Step-by-Step Setup Guide for Your Alcohol Distillery Kit

5. Bottling/Kegging Equipment

- Function: Equipment for transferring the finished beer into bottles or kegs. This may include bottling lines, keg washers, and filling machines.

6. Storage Tanks

- Function: Used for conditioning and storing beer before packaging. These tanks can also be used for aging certain types of beer.

7. Cleaning and Sanitizing Equipment

- Function: Essential for maintaining hygiene in the brewing process. This includes various cleaning agents, brushes, and sanitizing solutions.

8. Grain Mill

- Function: Used to crush grains before mashing, allowing for better extraction of sugars during the mashing process.

Why is a fermentation tank important in the craft brewery equipment?

Fermentationsprozess

This is where yeast converts sugars from the wort into alcohol and carbon dioxide, which is essential for producing beer. The fermentation tanks provide the controlled environment necessary for this biochemical process.

Temperaturkontrolle

Fermentation requires specific temperature ranges to ensure optimal yeast activity. Tanks are often equipped with temperature control systems to maintain the ideal conditions for different types of beer.

Pressure Management

Some fermentation processes, especially for certain styles of beer, require pressure control. Fermentation vessels can be designed to withstand pressure, allowing for the production of carbonated beverages without additional carbonation steps.

Sanitation

Stainless steel fermenter are designed to be easily cleaned and sanitized, which is vital for preventing contamination from unwanted microorganisms that could spoil the beer.

Batch Size

Tanks come in various sizes, allowing Ausrüstung für Handwerksbrauereien to scale production according to demand. This flexibility is important for both micro craft brewery and large-scale operations.

Monitoring and Control

Modern stainless steel fermentation tank often includes sensors and automation systems that allow brewers to monitor fermentation progress, pH levels, and other critical parameters in real-time.

Flavor Development

The fermentation process contributes significantly to the flavor profile of the beer. The design and material of the tank can influence the final taste, as can the fermentation conditions.

Aging and Conditioning

Some beers benefit from extended fermentation or conditioning periods, which can occur in the same tank, allowing for more complex flavors to develop.

What are some tips for buying a conical fermenter for craft brewery equipment?

Here are some detailed tips to consider when purchasing a conical fermenter:

Capacity selection

Choose the appropriate capacity based on your brew size. A small home brewer may need a 5- to 10-gallon tank, while a commercial craft beer brewing equipment may need a larger capacity (such as 20-gallon or larger).

Materials

Stainless steel is preferred as it is resistant to corrosion, high temperatures and is easy to clean. Make sure to choose food-grade stainless steel to avoid contamination of your beer.

Design Features

Choose a fermenter with a conical bottom so that settled yeast can be easily collected.
Make sure the jar has a wide mouth design for easy cleaning and adding ingredients.

Temperature control function

Consider brewery fermentation tanks with a temperature-controlled jacket so that the fermentation temperature can be adjusted with water or coolant to ensure that the yeast is working at an optimal temperature.

CLEANING CONVENIENCE

Choose designs that are easy to remove and clean. Triple-clamp fittings and smooth interior surfaces greatly simplify the cleaning process.

Valve and interface location

Check the position of the drain valve and sampling valve to ensure easy sampling and transfer of wine during the brewing process to avoid interference with fermentation.

Price and Warranty

Compare prices across brands while paying attention to warranty policies and customer support. A good warranty can provide you with extra protection.

User reviews and recommendations

Research reviews and recommendations from other winemakers to learn about the performance and reliability of different makes and models.

Mobility

If you need to move your fermenter, consider a design with wheels for easy movement inside and outside the craft brewery.

Accessories

Check whether the fermenter comes with necessary accessories such as air locks, exhaust pipes or temperature probes, which can save additional purchase costs.

What is thebright beer tank?

A clear beer tank (BBT) is a special container used in the brewing process, mainly used for the storage and conditioning of beer after fermentation and before packaging. Here are some of the key features and functions of bright beer tank:

Purpose

The primary purpose of a clear beer can is to clarify and carbonate beer. It removes yeast and other particles, resulting in a clearer final product.

Karbonisierung

BBTs can be equipped with carbonators or systems to control the addition of CO2 to help achieve the desired level of carbonation in the beer.

Serving and Packaging

Light beer cans are used as storage containers before the beer is filled into bottles, cans or kegs. They can also be used to deliver beer directly to the tap in a brewpub or restaurant.

Pressure Management

These jars are designed to withstand pressure, which is important to maintain carbonation and prevent oxidation.

Design

Light beer tanks are usually cylindrical in shape and may have a tapered bottom, similar to a fermentation tank. They are usually made of stainless steel to ensure durability and ease of cleaning.

Temperaturkontrolle

Many light beer tanks feature temperature control, allowing brewers to maintain optimal conditioning and carbonation conditions.

Sampling

BBTs often have sampling ports that allow brewers to take samples for quality control and taste testing before packaging.

why choose coff craft brewery equipment？

What’s the lead time?

Our lead time is 6-8 weeks. There are 2-3 weeks for material purchasing, and we also need time to fabricate.

Do you offer warranty for your products?

We provide a three-year warranty for stainless steel vessels on the function and finish. The warranty period begins on the ex Works delivery date.

How can I be a beer brewing equipment reseller or an agent of COFF?

You do not have to know a lot of professional knowledge, as our dedicated team of innovative professionals will work with you to create solutions from design, engineering, production to installation, no matter you are a start-ups or experienced brewers.

Business Philosophy

Adhering to the enterprise spirit of “excellent manufacturing and pursuing excellence”, we company always insist on technological innovation as the driving force for sustainable development and put the service to users in a prominent position. With leading technology innovation capability and strong brand influence, we company is committed to becoming a globally competitive machines manufacturing and service provider. In the continuous advancement and development of the company, in the spirit of doing the user’s craftsman, to undertake the mission of the equipment industry backbone, innovation and development, contribute to the society and dedication to serve the society.